Bodega Dante Robino

Region: Mendoza, Argentina

Grape Variety: Malbec

Background: Novecento Wines is a wine meant for the new generations of consumers. The wines of Novecento Wines are notoriously young, fresh and fruity. They are genuine, friendly in the mouth and easy to drink. Vineyards were planted in 1960. Trellis vine, watered through furrows with meltwater. Implanted in stony good-drainage soil in an area with a wide temperature range between day and night. The land is 900 m above sea level. These vineyards are characterised by excellent sunlight typical of this wine region. The vineyard yield is 7 tons/ha.

Winemaking Process: Fruit is sourced from 30 year old vines in the Lujan de Cuyo sub region of Mendoza. Grapes are hand-harvested from selected vineyards, de-stemmed, refrigerated and then fermented at 25ºC.

Tasting Notes: A young, fruity malbec of attractive red colour, vivacious and with ruby glints. Red and black fruit, such as plum and blackberry, and species in the complex background make this varietal alive. Velvety and with tons of fruit on the palate.


VEGAN FRIENDLY

Region: Argentina, Mendoza
Grape Variety: Cabernet Sauvignon

Background: Novecento Wines is a wine meant for the new generations of consumers. The wines of Novecento Wines are notoriously young, fresh and fruity. They are genuine, friendly in the mouth and easy to drink. Vineyards were planted in 1960. Trellis vine, watered through furrows with meltwater. Implanted in stony good-drainage soil in an area with a wide temperature range between day and night. The land is 900 m above sea level. These vineyards are characterised by excellent sunlight typical of this wine region. The vineyard yield is 7 tons/ha.

Tasting Notes: This wine appears in a deep red with brick-red reflections in the glass, revealing its wonderful bouquet with the aromas of blackcurrants, which are underlined by spicy hints.
This perfectly balanced red wine is carried by its round tannins and a wonderful freshness. The juicy fruit is followed in the finale by a fine, woody spice.

Food Pairing: This Cabernet Sauvignon pairs well with beef dishes, lamb, pasta and game.

Region: Argentina, Mendoza
Grape Variety: Syrah

Background: Novecento Wines is a wine meant for the new generations of consumers. The wines of Novecento Wines are notoriously young, fresh and fruity. They are genuine, friendly in the mouth and easy to drink.
Vineyards were planted in 1960. Trellis vine, watered through furrows with meltwater. Implanted in stony good-drainage soil in an area with a wide temperature range between day and night. The land is 900 m above sea level. These vineyards are characterised by excellent sunlight typical of this wine region. The vineyard yield is 7 tons/ha.

Tasting Notes: This wine has a vibrant cherry and violet tone of velour with a very expressive aroma of plenty of bilberries and spicy aromas. Full of sweet tannins and fruity notes.

Food Pairing: Red meats, grilled foods, mushrooms, onions, tomatoes, peppers, black pepper and hard or strong cheeses.

Region: Argentina, Mendoz, Perdriel-Agrelo, Lujan de Cuyo

Grape Variety: Malbec

Background: Novecento Wines is a wine meant for the new generations of consumers. The wines of Novecento Wines are notoriously young, fresh and fruity. They are genuine, friendly in the mouth and easy to drink. Vineyards were planted in 1960. Trellis vine, watered through furrows with meltwater. Implanted in stony good-drainage soil in an area with a wide temperature range between day and night. The land is 900 m above sea level. These vineyards are characterised by excellent sunlight typical of this wine region. The vineyard yield is 7 tons/ha.

Winemaking Process: The grape is harvested from selected well-kept vineyards, with high ecological quality and low production. There is a phenolic ripen and sugar level monitoring of the vines up to the moment of grinding. Harvest is manual and grapes are stalked, refrigerated and fermented during grinding. From there, they are sent to small capacity vessels (100 to 300 HL), equipped with temperature panels that allow for refrigerant and hot water passage. Temperature is maintained at 25 ºC approximately. Alcoholic fermentation takes approximately up to 10 days and it is followed by the maceration process, which it spends between 10 and 15 days; the drain out moment is decided in the function of the total polyphenol index, together with the respective tasting.

Aging: The approximate of 30% percentage of the blend is aged in American Oak for a period of 6 months. Followed by stabilization and bottling. After bottling the winemaker allows the wine to settle in the underground wine cellar for 6 months.

Tasting Notes: In the glass, this wine has a lively plum red colour with purple shades. The nose has interesting aromas of oriental spices with gamy, animal underbrush. Prune, nutmeg and earthy notes combined with fresh violets and black olives. The palate has a delicate attack. Chewy texture and firm tannins. The fruity palate, full of cherries, prunes, sandal, incense, peach and chocolate. Nice backbone. Good finish with oaky notes.


VEGAN FRIENDLY

Region: Argentina, Mendoza

Grape Variety: Malbec

Tasting Notes: Dark berry aromas are pure, with good depth. This is flush and packed with fruit on a balanced palate, while typical Mendoza Malbec flavours of spicy dark-berry fruits finish lightly toasty and peppery. Everything about this is right and approachable.

Food Pairing: This Malbec pairs well with pork, lamb and beef dishes.


VEGAN FRIENDLY

Region: Argentina, Mendoza
Grape Variety: Malbec

Tasting Notes: Lovely dark chocolate and coffee with a mouth filling black cherry fruit compote. Intense ruby red, with violet tones. In the nose we can appreciate matured plums and ripe red fruit aromas. The palate is elegant, velvety tannins, medium to full-bodied with a long-lasting finish.

Food Pairing: Pairs well with barbecued stuffed pasta and aged soft cheese.