Region: Sambuca Di Sicilia AG, Italy

Grape Variety: 100% Nero d`Avola

Background: The Zabu wines are made from grapes cultivated in the noble wine region of Sicily. It is not without reason that this place is known as the gift of God. The Sicilian Island is the biggest in the Mediterranean region. The wine territory of Sicily not only includes this island but also the islands of Aeolia and Pantelleria. Close to 107000 hectares of land are planted with vines in this territory, making it an integral part of Italy’s wine history.

Tasting Notes: Ruby red, intense with purpleish highlights. Intense aromas with red fruit, balsamic and floral gints. Warm, long lasting with wood aftertaste.

Food Pairing: Pairs perfectly with first courses, pasta with ragout, eggplants caponata and medium-aged cheese.

Awards:
Mundus Vini 2023 - Gold
Luca Maroni 2023 - 94 Points

VEGAN & VEGETARIAN FRIENDLY