Region: Barossa Valley, Australia

Grape Variety: 100% Shiraz

Tasting Notes: Fresh plum and dark chocolate-dipped cherries seamlessly combined with flavours of brooding dark fruits, warm spices and sweet mocha, with mature tannins for a soft finish.

Food Pairing: Pour with a prime rib roast. Drink or hold. This wine pairs well with grilled steak, pan-roasted beet gillet and roasti potatoes, cheeseburgers and chicken mole.

Awards:
Syrah Du Monde 2023 - Gold Medal 
China Wine & Spirit Awards 2023 - Gold Medal
Sydney Wine Shop 2021 - Gold Medal
China Wine & Spirit Awards 2020 - Gold Medal

Critic Scores:
Jennifer Havers (WSET) - 90 Points
Natalie MacLean - 92 Points
Cameron Douglas (MS) - 92 Points
Decanter - 91 Points
Craig Haynes (WSET) - 92 Points

VEGAN FRIENDLY