Region: Rhone, France

Grape Variety: Grenache & Syrah

Winemaking Process: Total destemming. 48-hour cold pre-fermentation maceration. Alcoholic fermentation at 26°C. Gentle extraction through pumping over and punching down the cap operations. 3 weeks maceration. 12 months ageing in concrete tanks.

Tasting Notes: Bright deep ruby hue. Fruity and spiced bouquet with notes of blackcurrant and plums. Initially fresh and full, supple and fruity with dominant notes of small black fruit and liquorice. A long and pleasant finish.

Awards:
Korea Alcohol Awards 2024 - Grand Prize
Korea Wine Challenge 2025 - Silver
Mundus Vini - Silver
International Wine Challenge - Bronze
James Suckling - 90 Points
Wine Enthusiast - 88 Points

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