Region: Burgundy, France

Grape Variety: 100% Pinot Noir

Tasting Notes: Dark red robe. The nose shows flavours of red and black ripe fruits, especially red cherries with toasted hints of coffee and spices. The attack is full, rich, well-balanced, spicy, fruity (blackcurrant, blueberry and black cherry) with candied fruit. A generous, complex wine with velvety tannins and a very fine structure.

Food Pairing: Will be perfect with a warm Mont d'Or cheese and Morteau sausage, feathered game, steak tartare, guinea fowl with a turnip bake, pan fried Brussels sprouts with bacon or a tender piece of Tome cheese from Savoie.