Region: Colchagua Valley, Chile

Grape Variety: 100% Cabernet Sauvignon

Vinification: The harvest began on March 12 and ended on April 10. The yield was 1,6 Kg/plant. In the winery, bunches and berries were selected, followed by a cold soaking of 7 days at 8 degress celsius. Then fermentation for 15 days and maceration for 12 days.

Tasting Notes: This 2022 Cabernet Sauvignon has a deep ruby red colour, very good structure and good acidity. Also, it has a very good concentration, smooth texture, with great personality. In the nose this wine has a great intensity of aromas of red fruit and subtle presence of oak.