Region: Verona, Italy

Grape Variety: 45% Corvina, 25% Corvinone, 25% Rondinella & 5% Molinara

Background: Fine red wine from the classic Valpolicella region. Farina was established in the early 1900s, with the company now managed by the third generation of the family, cousins Claudio and Elena. While they nod to the past, they are also looking to the future, with strong efforts to keep their vines in optimum health through organic and sustainable methods.

Winemaking Process: Grapes are sourced from Farina's own 10ha of vineyards, as well as from local growers, with the stipulation that the fruit they buy must come from plots which have been farmed sustainably, using natural pest-management practices and organic fertilisers.

Tasting Notes: Brilliant ruby red colour. Is is fruty and delicate on the nose, with hints of cherry, plum and raspberry. On the palate it is dry but velvety and well balanced, with a pleasant soft, harmonious, enveloping base.

Food Pairing: It goes well with not very demanding full meals and excellent quick snacks.

VEGAN & VEGETARIAN FRIENDLY