Region: Sambuca Di Sicilia, Iatly

Grape Variety: 100% Nero d`Avola Biologico

Winemaking Process: After a very long fermentation with skin contact to extract colour, body and aromas, the wine is pressed. 50% of the wine is aged in barriques and 50% in concrete tanks for about 6 months, where it undergoes malolactic fermentation. The wine is then bottled to preserve the fruit flavours.

Tasting Notes: Deep ruby in colour, the bouquet is full of red and dark fruits, spicy and balsamic with eucalyptus hints. Notes of oak are present but this is a fruit full body wine with very long aftertaste.

Food Pairing: Matches perfectly well with medium aged cheese, meatball, roasted chicken and vegetables.

Awards:
Luca Maroni 2023 - 91 Points

VEGAN, VEGETARIAN & ORGANIC