Region: Tuscany, Italy

Grape Variety: Sangiovese, Canaiolo & Cabernet Sauvignon

Tasting Notes:  Deep, ruby red in colour, this Chianti Classico offers aromas of ripe cherries and red plums, with subtle notes of toasted vanilla beans and purple flowers. On the palate, the wine displays a superbly structured character with bright acidity and a pleasantly savoury finish.

Food Pairing: A perfect choice for rich, creamy pasta dishes, stuffed roasted game hens or barbecued chorizo or other sausages.

Awards:
Luca Maroni 2023 - 92 points
Mundus Vini 2020 - Gold Medal

VEGAN & VEGETARIAN FRIENDLY