Region: Epernay, France

Grape Variety: 70% Chardonnay & 30% Pinot Noir

Tasting Notes: The hue is golden and the tiny bubbles form a persistent and delicate mousse. The Chardonnay and Pinot Noir in this vintage are expressed in a fresh and fruity bouquet. Its roundness and freshness are perfectly balanced making way for a long and acidulous finish.

Food pairing: Ideal for aperitifs and cocktails, it is also the perfect accompaniment to poultry.

Awards:
Singapore Competition 2019 - Gold

Critic Scores:
Cameron Douglas - 94 Points
Gilbert & Gaillard - 90 Points
Tim Atkin - 87 Points

VEGAN & VEGETARIAN FRIENDLY