Region: Veneto, Italy

Grape Variety: 70% Corvina, 20% Rondinella, 10% Molinara and other native varieties

Tasting Notes: Dark red ruby color, developing garnet hues with age. Ethereal spicy aromas with ripe dark marasca cherry. Robust full-bodied with a velvety mouthfeel and a pleasantly bitter finish.

Food Pairing: It is an excellent wine with game, meat stews and aged cheese. Given its noble nature, ample bouquet and flavours, it’s an ideal after-dinner conversation wine to be enjoyed alone or with fine artisanal chocolates.

Awards:
Mundus Vini Spring Tasting 2025 - Gold
International Wine & Spirit Competition 2025 - Bronze
Decanter World Wine Awards 2025 - Bronze

Critic Scores:
Wine Enthusiast - 90 Points
James Suckling - 90 Points
Natalie MacLean - 90 Points

VEGAN & VEGETARIAN FRIENDLY